Tasting Notes: Honeysuckle, rasberry, macademia
Roast level: Light
Country: Ethiopia, Guatemala, Peru
Processing: Natural, Washed
This is a refined blend of washed coffees from Africa and Latin America. Pompadour is best appreciated black or with just a touch of milk, and is fantastic as straight espresso, in a cappuccino, prepared as drip coffee, or by any other method you might choose.
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