Tasting Notes: Peach Cobbler, Caramel
Roast level: Light
Country: Peru
Region: Calca Province, Cuzco
Farmer: Raúl Gonzáles Huisa
Processing: Washed
Certifications: Organic
From the Roaster:
Peruvian ‘Suyo’ is a deliciously complex coffee. From flavor notes of smooth caramel, to clean and effervescent jasmine tea, to decadent peach cobbler - this coffee really sparkles. Peruvian ‘Suyo’ also has a smooth and syrupy body that makes you want to go back for sip after sip.
This harvest of Peruvian ‘Suyo’ is from Cuzco - a region of Peru that we love to purchase coffee from. This coffee is all from the same farm and plant varietal, rather than combined from multiple farms belonging to the same co-op, like many coffees available from the region. While the difference is subtle, this coffee brews very consistently and the flavors are super clear on the palate.