Tasting Notes: Roasted Walnut, Cocoa, Green Apple
Roast level: Medium
A modern twist on an Italian classic, this medium/dark roast blend is inspired by the Italian city for which it's named for its robust body, sweet and complex flavor, and subtle, smoky finish.
It's made up of 20 percent dark roast coffee from South America, and the remainder is a medium roast from Central America, making it the perfect "gateway" coffee for dark roast enthusiasts who are looking to try a little something new and different.
I have been a subscriber since their launch, having been introduced to Better Grounds at a coffee festival. I have enjoyed every monthly selection so far! Their service is a great choice for anyone who, like me, wants easier access great quality coffee and anyone who might feel overwhelmed trying to look into the sourcing bonafides of different brands. I appreciate that they do this work for their clients, and also support different roasters who are doing good work.