Tasting Notes: Brown Sugar, Caramel, Honey
Roast level: Medium - Light
Country: Honduras
Certifications: Organic
Each year, the coffee producer cooperative COMSA in Marcala, Honduras meticulously organizes a premium lot program to showcase their individual farmers. These lots are limited, experimental and unique. Maria Transito Argueta’s lot from her farm, “La Encatada”, is our second release from this program for 2022. With tasting notes of brown sugar, caramel and honey, this fair trade and organic certified reserve series coffee from Honduras is a standout in our lineup.