Tasting Notes: Pecan Pie, Cocoa, Dried Cherry, Rounded
Roast Level: Light
Region: Marcala
Cooperative: Caf̩e Orgánico Marcala (COMSA)
Processing: Honey
Certifications: Organic
COMSA serves as a pioneering model for organic coffee cultivation In Latin America. They collect microorganisms from around the farm to combine with molasses, coffee pulp, and minerals for fertilizer, producing some of the healthiest and highest yielding shrubs around. This honey-process has more depth and dried fruit flavors compared to the traditional washed version.