Tasting Notes: Caramel, juniper berry, fig
Roast Level: Light
This is a natural processed coffee grown between 1890-1910 masl. Even being a light roast, the cup is incredibly smooth, balanced, and rich, with notes of caramel, juniper berry, fig, and a soft, sweet citrus acidity.
I have been a subscriber since their launch, having been introduced to Better Grounds at a coffee festival. I have enjoyed every monthly selection so far! Their service is a great choice for anyone who, like me, wants easier access great quality coffee and anyone who might feel overwhelmed trying to look into the sourcing bonafides of different brands. I appreciate that they do this work for their clients, and also support different roasters who are doing good work.