Tasting Notes: Peach Cobbler, Caramel
Roast level: Light
Region: Calca Province, Cuzco
Farmer: Raúl Gonzáles Huisa
From the Roaster:
Peruvian ‘Suyo’ is a deliciously complex coffee. From flavor notes of smooth caramel, to clean and effervescent jasmine tea, to decadent peach cobbler - this coffee really sparkles. Peruvian ‘Suyo’ also has a smooth and syrupy body that makes you want to go back for sip after sip.
This harvest of Peruvian ‘Suyo’ is from Cuzco - a region of Peru that we love to purchase coffee from. This coffee is all from the same farm and plant varietal, rather than combined from multiple farms belonging to the same co-op, like many coffees available from the region. While the difference is subtle, this coffee brews very consistently and the flavors are super clear on the palate.
I have been a subscriber since their launch, having been introduced to Better Grounds at a coffee festival. I have enjoyed every monthly selection so far! Their service is a great choice for anyone who, like me, wants easier access great quality coffee and anyone who might feel overwhelmed trying to look into the sourcing bonafides of different brands. I appreciate that they do this work for their clients, and also support different roasters who are doing good work.