Tasting Notes: Mango, apricot, floral
Roast level: Light
Region: Agaro Gera
Duromina comes from the Agaro region of Western Ethiopia, bringing
with it notes of ripe, sultry melon and apricot sweetness tied together by vibrant meyer lemon acidity. This exceptional coffee received a rating of 93 from Coffee Review.
Duromina operates under the leadership of the Kata Muduga cooperative union,
whose continued investment in the coops that it leads makes possible some of the most delicious and coveted coffees in the world. Duromina’s processing is immaculate, leading to an incredible showcase of the coffee’s natural potential year after year. The secret? After Penagos processing equipment mechanically removes most of the fruit and mucilage from the seeds, they soak overnight in fiberglass tanks, allowing any remaining sugars to be fully removed from their surface so that the coffees are perfectly clean by the time they hit the drying beds for the eight-plus days they’ll need to dry.
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