Tasting Notes: Bakers Chocolate, Velvety, Dark Stone Fruits
Roast level: Medium
Country: Colombia, Ethiopia, Sumatra
From the roaster: This is our year round organic blend that is designed to be very versatile. The blend is a ode to the classic espresso as well as a lively and rich offering for a traditional coffee maker. For this blend you can always expect in the cup and milk-based drinks a dark chocolate, earthy notes, and a light sweet dark fruit note. We will always have a blend of an African, a Central American and a Indonesian. Typically this blend is built with a coffee from these origins: Ethiopia, Guatemala, and Sumatra.
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