Tasting Notes: Tobacco, Burnt Sugar, Buttery
Roast level: Dark
From the roaster: This coffee is a lovely single origin from Peru that has been roasted in a way to fully caramelize the sugars in order to bring out and highlight the characteristic flavors attributed to those of a dark roast but a bit sweeter and with a more balanced body.
Before arriving to us, caffeine is removed using the Swiss Water Process, using water to migrate the caffeine away from the bean. This is one of the most natural and effective ways to remove caffeine without changing the coffee's natural characteristics or diminishing quality, resulting in an amazing tasting coffee that is 99.9 percent caffeine-free.
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