Tasting Notes: Toasted Almond, Caramel, Nugaut
Roast level: Medium
This coffee is part of our core lineup of Central American coffees. We usually buy either a Oaxaca or Chiapas each year, to fulfill that "nutty, sweet and balanced'' easy to drink and approachable coffee. This coffee is a great crowd-pleasing batch brew, with low acidity it stands up well to cream, sugar, (or if it's sadly forgotten in the air pot but still drinkable after it has passed its peak).
I have been a subscriber since their launch, having been introduced to Better Grounds at a coffee festival. I have enjoyed every monthly selection so far! Their service is a great choice for anyone who, like me, wants easier access great quality coffee and anyone who might feel overwhelmed trying to look into the sourcing bonafides of different brands. I appreciate that they do this work for their clients, and also support different roasters who are doing good work.