Holiday Cold Brew Cocktail

Holiday Cold Brew Cocktail

From the bar of Andrew Lentz, Yield Coffee Roasters.


  • 1.25 oz bourbon
  • .5 oz triple sec
  • .5 oz maple syrup
  • 2.5 oz cold brew
  • 1 oz heavy cream
  • Orange peel for garnish


  • Combine coffee, bourbon, triple sec, and maple syrup with ice in a shaker
  • Shake to mix
  • Strain into a rocks glass over ice
  • Top with heavy cream
  • Garnish with orange peel
  • Enjoy!